Pork Lo Mein

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  • Level: Easy
  • Total: 26 min
  • Prep: 20 min
  • Cook: 6 min
  • Yield: 4 servings
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Nonstick cooking spray

6 green onions, finely chopped

1 teaspoon garlic powder

3/4 pound pork, sliced thinly

4 cups cabbage, shredded

1 cup shredded carrots

1 cup trimmed snow peas

1 cup low-sodium chicken stock

2 tablespoons cornstarch

2 tablespoons reduced sodium soy sauce

1/2 pound cooked udon noodles


  1. Spray a wok with cooking spray. Heat over medium heat until hot. Add the onions and garlic powder. Stir-fry for 1 minute.
  2. Add the pork and stir-fry for 4 minutes. Toss in all of the vegetables; stir-fry until the vegetables are tender, about 3 minutes.
  3. Whisk the chicken broth, cornstarch, and soy sauce in a small bowl. Add this mixture to the wok and stir until the mixture boils and thickens.
  4. Transfer the lo mein to a serving bowl and serve with the udon noodles.