Food Stylist: Jamie Kimm
Prop Stylist: Marina Malchin

Pork and Egg Lo Mein

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  • Level: Easy
  • Total: 35 min
  • Active: 30 min
  • Yield: 4 servings



  1. Bring a large pot of lightly salted water to a boil. Add the noodles and cook as the label directs. Reserve 3 tablespoons cooking water, then drain the noodles and rinse under cold water. Meanwhile, combine the soy sauce and oyster sauce in a small bowl. Put the pork in a medium bowl and toss with 1 tablespoon of the soy sauce mixture.
  2. Heat 1/2 tablespoon vegetable oil in a large skillet over medium-high heat. Add the eggs and cook, without stirring, until set, 1 minute. Flip and cook 30 seconds, then transfer to a cutting board and cut into thin strips.
  3. Heat the remaining 2 tablespoons vegetable oil in the skillet. Add the pork and stir-fry until golden but not fully cooked, about 2 minutes. Transfer to a plate. Add the scallions, ginger and garlic to the skillet and stir-fry 30 seconds. Add the broccoli slaw and bell pepper and stir-fry 4 more minutes. Return the pork to the skillet and add the noodles, the reserved cooking water and remaining soy sauce mixture. Stir-fry until the pork is cooked through, about 2 more minutes. Add the egg and toss. Divide among bowls.