Vegetable Lo Mein

  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 4 servings
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uGy__41 (8-ounce) package lo mein noodles

2 tablespoons canola oil

2 teaspoons chopped garlic

1 teaspoon chopped ginger

1 (16-ounce) bag frozen stir-fry vegetables

1/4 cup low-sodium soy sauce

2 scallions, finely sliced

1 teaspoon sugar

1/4 teaspoon kosher salt

1 tablespoon sesame oil


  1. Cook the noodles according to package directions.
  2. Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.
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