Recipe courtesy of Sandra Lee

Vegetable Lo Mein

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  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 4 servings
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  1. Cook the noodles according to package directions.
  2. Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.

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