Loading Video...

Chow Mein

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

8 ounces thin lo mein noodles

1 tablespoon peanut oil 

1 carrot, julienned 

1/2 head napa cabbage, sliced thin 

1/2 onion, sliced 

1/4 cup chicken broth 

1/4 cup low-sodium soy sauce 

1 teaspoon sesame oil 

Sliced green onions, for topping

Directions

  1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
  2. Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Vegetable Chow Mein

Emeril's Duck Chow Mein

Chow Mein-Noodle Haystacks

Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce

🤤 More Drool-Worthy Recipes