Recipe courtesy of Erin Quon
Save Recipe Print
Total:
17 min
Prep:
10 min
Inactive:
1 min
Cook:
6 min
Yield:
4-6 servings

Ingredients

Directions

Bring a large sauce pan, 3/4 full to a boil. Add noodles, until tender, approx. 2 min. Drain into a colander. Rinse under cold water, set aside. In a large frying pan under high heat, add oil. When oil is hot, add chicken, ginger and garlic. Cook until chicken turns opaque. Approx. 1 minute. Add snap peas, carrots, green onions, shitake mushrooms and cook for another minute. 

In a separate bowl, add soy sauce, sesame oil, brown sugar, corn starch, rice wine vinegar and mix. When chicken and snap pea mixture is cooked add soy sauce, sesame oil ingredients to pan. Let mixture thicken for 1 minute. Toss noodles, then serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Chow Mein

Recipe courtesy of Ching-He Huang

Chicken Chow Mein

Recipe courtesy of Food Network Kitchen

Chicken, Bok Choy and Shiitake Chow Mein

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories