Recipe courtesy of Corinne Domingo

Filipino Chicken Adobo

Save Recipe
  • Total: 2 hr
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 50 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

4 to 5 pounds chicken thighs

1/2 cup white vinegar

1/2 cup soy sauce

4 cloves garlic, crushed

1 teaspoon black peppercorns

3 bay leaves

Steamed rice, for serving

Directions

  1. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours. 
  2. Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

Instant Pot Chicken Adobo

Marinated Chicken Breasts

Sweet and Sour Chicken

Chicken and Rice Casserole

Chile Relleno

Italian Baked Chicken and Pastina

Curried Chicken and Rice Soup

Chicken and Dumplings