Loading Video...
Recipe courtesy of The Neelys

Get Yo' Man Chicken

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 3 min
  • Prep: 8 min
  • Cook: 55 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat.
  2. Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
  3. Pour off all but 1 tablespoon of oil from the pan.
  4. Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.
  5. Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.
18m Easy 98%
CLASS
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 99%
CLASS
Michael Anthony

Chicken Fried Rice

34m Intermediate 95%
CLASS
Mary DeAngelis

Chicken Divan

48m Easy 96%
CLASS
10m Easy 99%
CLASS
29m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages