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Get Yo' Man Chicken

  • Level: Easy
  • Total: 1 hr 3 min
  • Prep: 8 min
  • Cook: 55 min
  • Yield: 4 to 6 servings
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Ingredients

2 tablespoons olive oil

6 chicken thighs, skinless

1 teaspoon salt

1/2 teaspoon pepper

1 medium onion, sliced

1 cup chicken stock

1/2 cup white wine

One 14.5-ounce can crushed tomatoes in thick puree

1 teaspoon dried thyme

1/2 tablespoon dried rosemary

1 tablespoon lemon-pepper

Hot buttered rice

2 tablespoons chopped fresh parsley leaves

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat.
  2. Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
  3. Pour off all but 1 tablespoon of oil from the pan.
  4. Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.
  5. Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.

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