Recipe courtesy of Kaiser Grille

Chicken Piccata

Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 to 4 servings
Share This Recipe



  1. Slice the chicken breast diagonally into 3 medallions each. Pound them between 2 sheets of plastic wrap. Season with salt and pepper.
  2. Dredge the flattened chicken medallions in flour. Saute the chicken scaloppine on high heat in clarified butter or olive oil, 2 minutes on each side, remove and keep warm. Discard oil or butter. Place pan on medium heat, add white wine and reduce. Add chicken broth, lemon juice, capers and sun-dried tomatoes. Reduce by 1/2 and thicken sauce with the cold butter. Adjust seasoning, plate the chicken scaloppine, garnish with the sauce and chopped parsley.
10m Easy 99%
28m Easy 99%
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 100%
28m Easy 98%

20m Easy 99%
Ben Robinson

Chicken Piccata

12m Easy 97%
Giada De Laurentiis

Salmon Piccata

11m Easy 93%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now