Recipe courtesy of Trisha Yearwood
Episode: Class Reunion
Save Recipe Print
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the olive oil on the stovetop in a large skillet over medium heat.

Beat the eggs in a shallow bowl. In a separate dish, mix the flour and Parmesan. Dredge the chicken pieces in the eggs and then in the flour-cheese mixture.

Add 2 tablespoons of the butter to the heated olive oil, and when the butter melts, add the floured chicken breasts. Cook until browned, 3 to 4 minutes on each side. Transfer the chicken to a platter and set aside. Cook your chicken in batches if they don't all fit comfortably in the pan.

Add the remaining 4 tablespoons of butter and the garlic to the skillet drippings. Saute the garlic for 30 seconds, being careful not to burn it. Add the chicken broth and capers to the skillet, stirring to mix. Cook the liquid over medium-low heat until reduced by half, 3 to 5 minutes. Add the vinegar and lemon juice and heat through.

Return the chicken to the skillet, spooning some of the sauce over the chicken. Cover the skillet and cook over medium heat until the sauce bubbles and the chicken is cooked through, an additional 8 to 10 minutes. Sprinkle with chopped parsley and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Bobby's Chicken-Fried Chicken

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Unfried Chicken

Oven Fried Chicken

Recipe courtesy of Food Network Kitchen

Light Chicken Potpie

Recipe courtesy of Food Network Kitchen

Barbecue Chicken with Succotash

Recipe courtesy of Food Network Kitchen

Chicken Baked in Cornflake Crumbs

Recipe courtesy of Trisha Yearwood

Pulled BBQ Chicken Sandwiches

Recipe courtesy of Ellie Krieger

Chicken and White Corn Chowder

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories