With a few simple swaps, you can easily make your favorite dishes a little healthier — without sacrificing flavor.
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Four Cheese Mac and Cheese
Chicken Pot Pie
Blueberry Almond French Toast
Slow-Cooker Vegetarian Chili
Cherry Cheesecake Lite
Dark Chocolate Brownies
Cornflake-Crumb Baked Chicken
Onion Mushroom Quiche
Beef Taco Salad
Fig Bran Muffins
Chocolate Pudding Towers
Slimmed Beef Stroganoff
Baked Crab Cakes
Ligtened-Up Classic Meatloaf
Guiltless Potatoes au Gratin
Lightened-Up Tuna Casserole
Ina's Oven-Fried Chicken
Meat and Mushroom Lasagna
Ree's Pizza Sauce
Ellie's Shepherd's Pie
Ellie mashes cauliflower along with the potatoes for a lower-carb version.
Treat your family to a decadent meal — no one has to know it's healthy, too!
Part-skim ricotta and mozzarella keep the fat count low in this cheesy dish.
Remember the low-fat cottage cheese platter of diet days gone by? Banish those bland recipes in favor of these new twists — that still use many of the same ingredients.
Cut the grease, not the flavor, from this classic combo.
A secret ingredient keeps this chicken crisp: cornflakes!
This classic dish relies on fat-free half-and-half for richness without excess fat.
Enjoy a classic (without all the guilt) with our delicious and satisfying version.