's Top 20 Most-Saved Healthy Recipes

Count down through our top 20 most-saved healthy recipes, then save them in your online Recipe Box.
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No. 20: Bobby Flay's Salmon with Brown Sugar and Mustard Glaze

Kick up the flavor of grilled salmon by brushing on a little of Bobby's sweet and savory glaze.

Get the Recipe: Salmon with Brown Sugar and Mustard Glaze

No. 19: Ellie Krieger's Chicken and Biscuit Pot Pie

Chicken and biscuits is usually a heavy, calorie-laden dish. Ellie's healthy modifications, like whole-wheat flour and low-fat buttermilk, ensure that you can enjoy this comfort food without all the guilt.

Get the Recipe: Chicken and Biscuit Pot Pie

No. 18: Food Network Kitchen's Garlic-Roasted Chicken

The fragrant garlic-and-rosemary-infused chicken in this recipe is served over slices of sourdough bread, much like the famous chicken dish at San Francisco institution Cafe Zuni. The bread soaks up all the wonderful juices from the chicken and the vinegar sauce.

Get the Recipe: Garlic-Roasted Chicken

No. 17: Food Network Kitchen's Hasselback Sweet Potatoes

Hasselback potatoes are whole potatoes that have been cut into a fan shape, dotted with butter, then roasted. The result is a crispy-on-the-outside, creamy-on-the-inside spud. The technique can be done with white or sweet potatoes.

Get the Recipe: Hasselback Sweet Potatoes

No. 16: Ellie's Mango Salsa

Ellie's summery twist on salsa includes mango and cucumber. Make homemade tortilla chips in minutes to scoop up the chunky goodness.

Get the Recipe: Mango Salsa

No. 15: Bobby's Grilled Chicken Breasts with Spicy Peach Glaze

It takes only a handful of ingredients to make this go-to chicken dinner. Bobby balances the flavor of the glaze by mixing peach preserves, a dollop of Dijon and a single jalapeno; the mixture creates a sweet, tangy bite. 

Get the Recipe: Grilled Chicken Breasts with Spicy Peach Glaze

No. 14: Giada De Laurentiis' Herbed Quinoa

Nutty, protein-packed, whole-grain quinoa doesn't need much dressing up: A simple dressing and some chopped herbs are enough to turn this grain into a hearty accompaniment for fish, chicken or meat.

Get the Recipe: Herbed Quinoa

No. 13: Food Network Kitchen's American Macaroni Salad

Pile this crowd-pleaser into a bright bowl and watch it disappear; it's classic cookout fare at its finest. This version uses just a half-cup of mayonnaise, but it has all the creaminess that's expected.

Get the Recipe: American Macaroni Salad

No. 12: Food Network Kitchen's Pork Chops with Apples and Garlic Smashed Potatoes

This company-worthy meal is deceptively simple to prepare. Baby potatoes, garlic and buttermilk make the mashers flavorful without lots of added fat.

Get the Recipe: Pork Chops With Apples and Garlic Smashed Potatoes

No. 11: Food Network Kitchen's Chicken Piccata

Classic chicken piccata is made with a heavy butter-and-wine-based sauce, but this version uses just a touch of both at the end for bold flavor with fewer calories.

Get the Recipe: Chicken Piccata

No. 10: Food Network Kitchen's Chicken and Broccoli Stir-Fry

Marinate the chicken while you prepare the rest of the ingredients and this quick-cooking takeout classic is ready in under 30 minutes — that's faster than delivery, with less sodium and fat to boot.

Get the Recipe: Chicken and Broccoli Stir-fry

No. 9: Food Network Kitchen's Slow-Cooker Pork Tacos

It's impossible to resist flavorful and tender pork shoulder after it's been slowly simmered in chicken broth and aromatic spices.

Get the Recipe: Slow-Cooker Pork Tacos

No. 8: Ina Garten's Roasted Brussels Sprouts

Ina's tender, crispy sprouts at No. 8 are simply roasted with olive oil, salt and pepper for a classic side that you just can't beat. One reviewer said it even won the kids over: "My kids have always hated Brussels sprouts, until I cooked this recipe. They loved it!"

Get the Recipe: Roasted Brussels Sprouts

No. 7: Giada's Lemon-Ricotta Cookies with Lemon Glaze

At No. 7, Giada's light and fluffy rounds boast a cakelike texture that pops with fresh citrus thanks to lemon zest in both the batter and the sweet glaze.

Get the Recipe: Lemon Ricotta Cookies with Lemon Glaze

No. 6: Food Network Kitchen's Low-Cal Fettuccine Alfredo

Low-fat cream cheese is the perfect substitute for cream in this lighter Alfredo; it creates a thick, luxurious texture without extra calories.

Get the Recipe: Low-Cal Fettuccine Alfredo

No. 5: Giada's Salmon Baked in Foil

Baking the salmon in foil allows it to fully soak up the lemon juice and flavor of the herbs without the need for added fats.

Get the Recipe: Salmon Baked in Foil

No. 4: Tyler Florence's Chicken Enchiladas

A guaranteed crowd-pleaser coming in at No. 4, Tyler's enchiladas are stuffed full of Mexican-spiced shredded chicken, chipotle chiles and corn, and they make for a perfectly portable potluck dish.

Get the Recipe: Chicken Enchiladas

No. 3: Ellie's Zucchini Parmesan Crisps

These crunchy baked zucchini rounds are a satisfying side dish or snack for any occasion. Coated in savory Parmesan breadcrumbs, they prove that the simplest recipes are often the very best.

Get the Recipe: Zucchini Parmesan Crisps

No. 2: Giada's Roman-Style Chicken

Giada's saucy, flavorful chicken is perfect for entertaining, since you can cook it ahead and simply heat it up when it's time to serve.

Get the Recipe: Roman-Style Chicken

No. 1: Ina's Lemon Chicken Breasts

Our most-saved healthy recipe and a quick-fix weeknight main, this baked chicken will become an instant family favorite with its crispy golden-brown skin and white wine lemon sauce. One reviewer said: "I've made this several times for my family and formal company. This recipe is a winner."

Get the Recipe: Lemon Chicken Breasts