American Macaroni Salad
Recipe courtesy of
Food Network Kitchen
- Total:
- 30 min
- Prep:
- 20 min
- Cook:
- 10 min
- Yield:
- 6 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 286 calorie
- Total Fat
- 16.5 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 10 milligrams
- Sodium
- 292 milligrams
- Carbohydrates
- 28 grams
- Dietary Fiber
- 1 grams
- Protein
- 5 grams
- Sugar
- 3 grams
Ingredients
Directions
In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
Copyright 2001 Television Food Network, G.P. All rights reserved.
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