Cajun Macaroni Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min (plus 2-hour chilling)
  • Active: 40 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Soak the red onion in a bowl of ice water for 15 minutes; drain and pat dry. Meanwhile, bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain, transfer to a bowl and toss with 3 tablespoons milk. Let cool.
  2. Whisk the mayonnaise, sour cream, mustard, pickle brine, sugar, hot sauce, remaining 1 tablespoon milk and 1/2 teaspoon salt in a large bowl. Add the macaroni, red onion, bell peppers, celery, celery leaves and parsley; toss to coat. Cover and refrigerate at least 2 hours. Stir again before serving; season with salt.
9m Easy 99%
CLASS
17m Easy 99%
CLASS
32m Easy 99%
CLASS
26m Easy 96%
CLASS
18m Easy 98%
CLASS
26m Easy 96%
CLASS
Vallery Lomas

Cajun Shakshuka

31m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages