Macaroni Salad

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Kosher salt

2 cups elbow macaroni

1 cup halved grape tomatoes

8 radishes, thinly sliced

1/2 green bell pepper, diced

6 scallions (white and light green parts only), thinly sliced

1/2 English cucumber, diced

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon yellow mustard

1 teaspoon sugar

1/2 teaspoon garlic salt

Freshly ground pepper