Classic Macaroni Salad

Deselect All

Dressing:

1/2 cup mayonnaise

2 tablespoons sour cream

1 tablespoon Dijon mustard

1 tablespoon sherry vinegar

2 teaspoons sugar

Kosher salt and freshly cracked black pepper

Pasta:

1/2-pound macaroni pasta, cooked and rinsed (about 4 cups cooked)

1 tablespoon roughly chopped fresh dill

2 large stalks celery, diced

1 small red bell pepper, seeded and diced

1/2 small red onion, diced and rinsed in cold water

Kosher salt and freshly cracked black pepper