Oil and Vinegar Slaw

Name: Oil and Vinegar Slaw
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings; leftovers keep 2 days
Cuisine: american
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons sugar; 2 tablespoons peanut or vegetable oil, eyeball it; 1 sack, 16 ounces, shredded cabbage mix for slaw salads; 1 teaspoon salt; Salt and pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 6 to 8 servings; leftovers keep 2 days

Nutrition Info

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 6 to 8 servings; leftovers keep 2 days
Nutrition Info

Ingredients

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1/4 cup red wine vinegar

2 tablespoons sugar

2 tablespoons peanut or vegetable oil, eyeball it

1 sack, 16 ounces, shredded cabbage mix for slaw salads

1 teaspoon salt

Salt and pepper

Directions

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Watch how to make this recipe.

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.