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Rachael's Oil and Vinegar Slaw 02:35
Rachael's oil and vinegar slaw is free of mayonnaise but full of flavor.
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Oil and Vinegar Slaw
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
- Yield: 6 to 8 servings; leftovers keep 2 days
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 76 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 402 milligrams
- Carbohydrates
- 8 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Sugar
- 4 grams
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
- Yield: 6 to 8 servings; leftovers keep 2 days
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 76 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 402 milligrams
- Carbohydrates
- 8 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Sugar
- 4 grams
Ingredients
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper
Directions
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
My Private Notes
Show:
30 Minute Meals
Episode:
Endless Summer
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