Loading Video...

Oil and Vinegar Slaw

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 6 to 8 servings; leftovers keep 2 days
  • Nutrition Info
Share This Recipe


1/4 cup red wine vinegar

2 tablespoons sugar

2 tablespoons peanut or vegetable oil, eyeball it

1 sack, 16 ounces, shredded cabbage mix for slaw salads

1 teaspoon salt

Salt and pepper


  1. Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

Cole Slaw

Creamy Cole Slaw

Asian Style Slaw

Linguine with Shrimp and Lemon Oil

Garlic Oil Sauteed Pasta with Broccoli

Pan-Fried Cod with Slaw

Spaghetti with Oil and Garlic (Aglio Et Olio)

Simple Broiled Flank Steak with Herb Oil

🤤 More Drool-Worthy Recipes