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Recipe courtesy of Rachael Ray

Oil and Vinegar Slaw

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 6 to 8 servings; leftovers keep 2 days
  • Nutrition Info
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Ingredients

Directions

  1. Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
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