Oil and Vinegar Slaw
- Total:
- 25 min
- Prep:
- 5 min
- Inactive:
- 20 min
- Yield:
- 6 to 8 servings; leftovers keep 2 days
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 76 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 402 milligrams
- Carbohydrates
- 8 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Sugar
- 4 grams
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Ingredients
Directions
Watch how to make this recipe.
Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
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