Oil and Vinegar Slaw

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 6 to 8 servings; leftovers keep 2 days
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Ingredients

1/4 cup red wine vinegar

2 tablespoons sugar

2 tablespoons peanut or vegetable oil, eyeball it

1 sack, 16 ounces, shredded cabbage mix for slaw salads

1 teaspoon salt

Salt and pepper

Directions

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.;

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