Seared Greens with Red Onion and Vinegar
- Total:
- 16 min
- Prep:
- 10 min
- Cook:
- 6 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Heat a large skillet over high heat. Add extra-virgin olive oil and onion. Sear onion and mustard seeds, 2 minutes. Add greens and toss with tongs in oil. Sear greens 2 to 3 minutes. Add vinegar to the pan. Remove pan from heat and season greens with salt and pepper.
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