Recipe courtesy of Rachael Ray

Seared Greens with Red Onion and Vinegar

Name: Seared Greens with Red Onion and Vinegar
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons vegetable or other light oil, 2 turns of the pan; 1/2 red onion, sliced; 1 teaspoon mustard seeds; 1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped; 1/4 cup red wine vinegar; Salt and pepper

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Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 4 servings

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Ingredients

2 tablespoons vegetable or other light oil, 2 turns of the pan

1/2 red onion, sliced

1 teaspoon mustard seeds

1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped

1/4 cup red wine vinegar

Salt and pepper

Directions

Heat a large skillet over high heat. Add extra-virgin olive oil and onion. Sear onion and mustard seeds, 2 minutes. Add greens and toss with tongs in oil. Sear greens 2 to 3 minutes. Add vinegar to the pan. Remove pan from heat and season greens with salt and pepper.