Warm Shiitake Slaw

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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3 tablespoons vegetable oil

1/2 pound shiitake mushrooms, stemmed and thinly sliced

3 to 4 cloves garlic, finely chopped

3/4 pound savoy or napa cabbage, shredded

3 tablespoons tamari sauce

Freshly ground black pepper

1 lime, juiced


  1. Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. Transfer to a serving bowl and serve.
  2. Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle) .
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