Recipe courtesy of Sunny Anderson
Save Recipe Print
Cipollini Onions Braised in Red Wine
Total:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Red Wine and Pomegranate Hanger Steak with Cipollini Onions

Recipe courtesy of Sunny Anderson

Pickled Red Onions

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace

Recipe courtesy of Robert Irvine

Grilled Red Onions with Balsamic Vinegar

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories