Cipollini Onions Braised in Red Wine

  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
  • Nutrition Info
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Ingredients

2 tablespoons butter

2 pounds cipollini onions, peeled

Salt and freshly ground black pepper

1/2 cup red wine

1/4 cup balsamic vinegar

Directions

  1. In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.
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