Recipe courtesy of Sunny Anderson
Save Recipe Print
Cipollini Onions Braised in Red Wine
Total:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Braised Kale with Red Bell Pepper and Bacon

Recipe courtesy of Guy Fieri

Braised Kale with Toasted Almonds

Recipe courtesy of Aaron McCargo Jr.

Quinoa and Braised Kale with Toasted Hazelnuts

Recipe courtesy of Food Network Kitchen

Braised Collard Greens and Butternut Squash

Recipe courtesy of Food Network Kitchen

Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories