Cipollini Onions Braised in Red Wine
- Total:
- 55 min
- Prep:
- 10 min
- Inactive:
- 15 min
- Cook:
- 30 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 101 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 2.5 grams
- Cholesterol
- 10 milligrams
- Sodium
- 110 milligrams
- Carbohydrates
- 14 grams
- Dietary Fiber
- 4 grams
- Protein
- 2 grams
- Sugar
- 10 grams
Ingredients
Directions
In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.
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