Recipe courtesy of Sunny Anderson

Cipollini Onions Braised in Red Wine

Name: Cipollini Onions Braised in Red Wine
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 to 8 servings
Ingredients: 2 tablespoons butter; 2 pounds cipollini onions, peeled; Salt and freshly ground black pepper; 1/2 cup red wine; 1/4 cup balsamic vinegar

Getting reviews...

Level: Easy
Total: 55 min

Prep: 10 min
Inactive: 15 min
Cook: 30 min

Yield: 6 to 8 servings

Nutrition Info

Save Recipe

Ingredients

2 tablespoons butter

2 pounds cipollini onions, peeled

Salt and freshly ground black pepper

1/2 cup red wine

1/4 cup balsamic vinegar

Directions

In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.