Season 4, Episode 3

Spring Forward, Fall Back

Sunny bridges the flavor gap between cold and warm weather eating, brightening a hearty roast beef dinner with fresh herbs and zingy horseradish sauce.
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Recipes From This Episode

Herb-Crusted Roast Beef with Horseradish Cream

Cipollini Onions Braised in Red Wine

Bacon and Sage Potato Pancakes

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