Recipe courtesy of Michele Urvater
Episode: Mon-Fri Fish
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a skillet. Add onion and garlic and begin to saute. Cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook).

Add the red wine, clam juice, capers, and thyme and bring liquid to a boil. Simmer over low heat until reduced to 1/2 cup.

Right before serving bring the sauce back to a simmer and add the fish. Cover and cook over very low heat until the fish is just cooked through, about 5 minutes. Remove from heat and swirl in butter and parsley (don't worry if fish falls apart).

Adjust seasoning and spoon in deep plates over rice, potatoes or garlic croutons.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Red Wine Sangria

Recipe courtesy of Bobby Flay

Steak with Red Wine-Shallot Sauce

Recipe courtesy of Food Network Kitchen

Red Cabbage with Red Wine

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Plums in Red Wine

Recipe courtesy of Peter Kump's New York Cooking School

Red Wine Vinaigrette

Recipe courtesy of Giada De Laurentiis

Pears in Red Wine

Recipe courtesy of Sara Moulton

Red Wine Granita

Browse Reviews By Keyword

          Latest Stories