Recipe courtesy of Michael Lomonaco

Braised Kale with Garlic and Red Wine

Getting reviews...
Save Recipe
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Roughly chop the kale leaves into 1-inch pieces, then wash and drain throughly. In a large skillet, heat the olive oil 2 minutes. Add the garlic and lightly brown, then immediately add the kale. Turn the kale leaves to coat evenly with the olive oil and to prevent the garlic from burning on the bottom of the pan. Season with salt and pepper.
  2. Continue to saute the kale leaves 3 to 4 minutes. Reduce the heat to medium and add the chicken stock. Cover the pan and cook the kale in the stock 5 minutes more. Remove the cover, add the red wine, and continue to braise the kale in the red wine and stock until nearly all of the liquid has evaporated. The entire cooking process will take 12 to 15 minutes, at which time the kale should be tender and the liquid cooked off.
24m Easy 98%
CLASS
2m Easy 95%
CLASS
20m Easy 95%
CLASS
Jonathan Waxman

Braised Short Ribs

14m Easy 96%
CLASS
18m Easy 98%
CLASS
17m Easy 99%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages