Recipe courtesy of Wayne Harley Brachman

Braised Kale

  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
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2 pound bunch kale

2 tablespoons olive oil

3 cloves garlic, minced

3/4 cup chicken stock


  1. Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.

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