Recipe courtesy of Wayne Harley Brachman

Braised Kale

  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
Save Recipe


2 pound bunch kale

2 tablespoons olive oil

3 cloves garlic, minced

3/4 cup chicken stock


  1. Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Stir-Fry Cabbage

Braised Kale

Braised Kale and Tomatoes

Braised Kale with Toasted Almonds

Braised Kale with Garlic and Red Wine

Quinoa and Braised Kale with Toasted Hazelnuts

Braised Kale with Red Bell Pepper and Bacon

Curry Leaf Kale and Garam Masala Braised Chickpeas