Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet-and-Sour Kale
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 pound chopped kale in salted boiling water until tender, 3 minutes. Drain. Add 2 tablespoons olive oil, 1 sliced red onion, 3 smashed garlic cloves and 1/4 teaspoon kosher salt to the pot. Cook over medium heat, stirring, until lightly browned, 10 minutes. Stir in 1/4 cup red wine vinegar and 1 tablespoon sugar. Add the kale and cook, tossing, 1 minute. Season to taste.

Photograph by Ryan Dausch

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Sauteed Kale

Recipe courtesy of Bobby Flay

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Kale Chips

Recipe courtesy of Trisha Yearwood

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Crispy Roasted Kale

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories