Braised Kale

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 side dish servings
Share This Recipe

Ingredients

Basic Chicken Stock:

Directions

  1. Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.

Basic Chicken Stock:

Yield: 3 quarts
  1. In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.
22m Easy 95%
CLASS
26m Easy 99%
CLASS
Eddie Jackson

Red Ale Onion Rings

10m Intermediate 100%
CLASS
19m Easy 94%
CLASS
28m Easy 99%
CLASS
Nancy Silverton

Raw Kale Salad

14m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now