The Kale

Name: The Kale
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cocktail
Ingredients: Coarse black salt, for the glass; 2 ounces silver tequila; 1 ounce green juice; 1/2 ounce fresh lime juice; 1/2 ounce agave syrup; Kale leaf, for garnish

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Many cocktails at Malibu Farm were inspired by veggies. As the name suggests, kale is the base of this margarita.

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 cocktail

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 cocktail

Ingredients

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Coarse black salt, for the glass

2 ounces silver tequila

1 ounce green juice

1/2 ounce fresh lime juice

1/2 ounce agave syrup

Kale leaf, for garnish

Directions

Dip the top 2 inches of a mason jar in water and roll in black salt to coat.
Combine the tequila, green juice, lime juice and agave in a shaker with ice; shake well. Strain into the prepared jar; add ice. Garnish with a kale leaf.

Photograph by Ralph Smith