Farro with Kale
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 15 min
- Active:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Directions
Cook 1 cup farro as the label directs. Heat 2 tablespoons olive oil in a medium saucepan over medium-high heat. Add 1 small bunch chopped Tuscan kale and a pinch each of salt and red pepper flakes. Cook, stirring, until the kale wilts, about 3 minutes. Stir in the farro and 1 tablespoon olive oil, then 1/4 cup grated parmesan; season with salt. Drizzle with more oliuve oil and top with more parmesan.
Photograph by Ryan Liebe
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