Prev Recipe Next Recipe

Farro with Kale

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Farro with Kale

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Directions

Cook 1 cup farro as the label directs. Heat 2 tablespoons olive oil in a medium saucepan over medium-high heat. Add 1 small bunch chopped Tuscan kale and a pinch each of salt and red pepper flakes. Cook, stirring, until the kale wilts, about 3 minutes. Stir in the farro and 1 tablespoon olive oil, then 1/4 cup grated parmesan; season with salt. Drizzle with more oliuve oil and top with more parmesan.

Photograph by Ryan Liebe

My Private Notes

Add a Note

Categories:

Subscribe to Food Network Magazine

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

Crispy Kale "Chips"

Copycat Zuppa Toscana

Sauteed Kale

Crispy Roasted Kale

Classes You May Also Like

Pecan Farro Risotto

11m Easy 100%

CLASS

Skillet Farro and Brussel Sprouts

5m Easy 100%

CLASS

Martha's Kale Caesar Salad

19m Easy 95%

CLASS

Farro Bowls

25m Easy 100%

CLASS

Take a Class on
Food Network Kitchen

Creamy Farro

19m Easy 98%

CLASS

Farro & Corn Salad

20m Easy 98%

CLASS

Greek Grain Salad

20m Easy 100%

CLASS

Get the Food Network Kitchen App

👩‍🍳 What's Cooking

100 Holiday Cookies

Our Very Best Recipes

Festive Apps + Snacks