Shows
In the Kitchen
Kale and Farro Salad with Aged Goat Cheese
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 4 servings
Ingredients
1/2 cup farro
1 1/2 cups water or vegetable stock
Salt and freshly ground black pepper
1 bunch Tuscan kale
1/4 cup fresh pomegranate seeds
2 tablespoons extra-virgin olive oil
1 clove garlic, thinly sliced
Juice of 1 lemon
1/4 cup aged goat cheese, shaved, or Parmesan
Directions
- Combine the farro and water or stock in a medium saucepot. Bring to a simmer and cook until tender, 20 to 30 minutes, and then drain. Transfer to a bowl, season with salt and pepper and let cool.
- Remove and discard the ribs from the kale, then chiffonade the leaves finely and place in a bowl. Add the pomegranate seeds, olive oil, garlic and lemon juice and mix thoroughly. Stir in the farro and season the salad with salt and pepper. Divide among 4 deep plates or bowls and garnish with the shaved goat cheese.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Larisa Alvarez
Farro & Corn Salad
20m
Easy
CLASS
PREMIUM
Chad Sarno
Crunchy Kale Salad
9m
Easy
CLASS
PREMIUM
Stuart O'Keeffe
Green Herbed Lemon Chicken Burgers with Goat Cheese
24m
Easy
CLASS
PREMIUM
Larisa Alvarez
American Macaroni Salad
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Lidey Heuck
Greek Grain Salad
20m
Easy
CLASS
Lindsay Freedman
Kale Caesar Salad with Smoked Chickpea Croutons
14m
Easy
CLASS
