Cajun Pork Chops with Kale

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2 tablespoons extra-virgin olive oil

3 tablespoons chili powder

1 tablespoon jalapeno hot sauce

2 pounds thin-cut bone-in pork chops (about 6 chops)

Kosher salt

4 stalks celery, chopped

1 large white onion, chopped

3 cloves garlic, chopped

2 cups low-sodium chicken broth

1 14.5-ounce can no-salt-added diced tomatoes

1 15-ounce can no-salt-added white beans, drained and rinsed

1 5-ounce package chopped kale (about 6 cups packed)