Kale-llaloo

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

1 tablespoon butter

3 slices bacon, roughly chopped

1/2 cup diced Vidalia onion

1 (1 1/2-pound) bunch kale, chopped

1/2 cup coconut milk

1 cup beef broth

Salt and freshly ground black pepper

Directions

  1. In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat. Add onions and cook until softened, 5 to 8 minutes. Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.

Kale Slaw

Kale with Roasted Beets and Bacon

Risotto with Bacon and Kale

Smoky Greens with Cranberries

Bacon and Onion Biscuits

George and the Dragon's Bacon Onion Dip

George and the Dragon's Bacon Onion Dip

Hot German Potato Salad