Recipe courtesy of Sunny Anderson

Katie’s Big Kale Caesar by Sunny

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This salad is inspired by my co-host Katie Lee Biegel and her big salads.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 servings
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  1. Start the salad: In a large bowl, add the kale and lemon juice. With your hands, massage the kale to make it more tender.
  2. Make the dressing: In a medium bowl, mix together the mayonnaise, Dijon, Worcestershire, lemon juice, parsley, anchovy paste and salt and pepper to taste.
  3. Finish the salad: Add the romaine to the kale and toss to distribute. Add the sunflower seeds and a drizzle of dressing and toss to coat. Add the tomatoes, avocado and Parmesan crisps and serve.

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