Recipe courtesy of Sunny Anderson
From:
Food Network Magazine
Cranberry and Goat Cheese Crostini
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 20 pieces of cranberry and goat cheese crostini
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 1065
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Carbohydrates
- 190 g
- Dietary Fiber
- 15 g
- Sugar
- 25 g
- Protein
- 43 g
- Cholesterol
- 5 mg
- Sodium
- 2005 mg
“You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney,” says Sunny.
- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 20 pieces of cranberry and goat cheese crostini
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 1065
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Carbohydrates
- 190 g
- Dietary Fiber
- 15 g
- Sugar
- 25 g
- Protein
- 43 g
- Cholesterol
- 5 mg
- Sodium
- 2005 mg
Ingredients
Directions
- Spread the goat cheese on the crostini, then top with the cranberry sauce.
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