Marinated Fig and Goat Cheese Crostini

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 crostini
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Ingredients

8 ounces goat cheese, at room temperature

2 tablespoons extra-virgin olive oil

1/2 teaspoon honey

2 tablespoons minced fresh tarragon

2 tablespoons minced shallots

Zest and juice of 1 lemon

Kosher salt and freshly cracked black pepper

8 fresh figs, diced

1 teaspoon saba vinegar (see Cook's Note)

8 toasted crostini

Directions

  1. In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
  2. In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
  3. Spread the goat cheese mixture on the crostini, then top with the figs. 

Cook’s Note

If you don't have saba vinegar, substitute a balsamic reduction or aged balsamic vinegar.