Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Stuffed
Save Recipe Print
Total:
40 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Using a paring knife, make an incision in the side of each chicken breast, passing the knife though horizontally to make a slit but not cutting through the other side of the breast. With the paring knife inserted, rotate the knife to carve out a bit more space and create a pocket. Season the outside and inside of the chicken with salt and pepper.

Lightly beat the egg white in a bowl to break it up, then add the goat cheese, parsley, tarragon, shallots, mustard and lemon zest and mix until incorporated. Transfer the mixture to a resealable plastic bag (or piping bag). Snip off a corner of the plastic bag and pipe the mixture into each chicken breast until filled.

Heat the oil in a large ovenproof saute pan over medium-high heat until hot and glistening. Add the chicken breasts skin-side down and cook until the skin turns a dark golden brown, 8 to 10 minutes. Add the butter, garlic and thyme, then flip and transfer the pan to the oven; cook the chicken until the internal temperature reaches 160 degrees F, about 10 minutes. Allow the chicken to rest for 5 minutes before slicing and serving.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Spinach-Artichoke Dip Stuffed Grilled Chicken

Recipe courtesy of Jeff Mauro

Filipino Adobo Chicken

Recipe courtesy of Geoffrey Zakarian

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Greek Lemon Chicken and Orzo Casserole

Recipe courtesy of Jeff Mauro

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Chicken Salad

Recipe courtesy of Jeff Mauro

Chicken Salad with Caesar Dressing

Recipe courtesy of Joy Bauer

Browse Reviews By Keyword

          Latest Stories