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Fig, Pepita and Goat Cheese Crostini
Recipe courtesy of Katie Lee
From: Food Network Magazine
Recipe courtesy of Katie Lee
Watch how to make this recipe.
From: Food Network Magazine

Fig, Pepita and Goat Cheese Crostini

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  • Level: Easy
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Directions

  1. Toast 1 sliced baguette in a 350 degrees F oven, 6 to 8 minutes. Spread the pieces with a 10 1/2 -ounce log goat cheese, then top with 1/4 cup fig jam and 1/2 cup toasted pepitas.Season with salt and pepper.

Photograph by Levi Brown

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