Pimiento Goat Cheese Spread

"This is great as a dip for crudites or smeared on a bun for your burger."
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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1 11-ounce log fresh goat cheese, softened

4 ounces smoked cheddar cheese, shredded (1 packed cup)

1/2 cup mayonnaise

1/4 cup drained jarred pimientos, coarsely chopped

2 scallions, white and green parts, thinly sliced

1 tablespoon sweet pickle relish

1 teaspoon onion powder

1 teaspoon Tabasco sauce

Salt and freshly ground pepper

Halved radishes and celery sticks, for serving


  1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
  2. Transfer the spread to a bowl and serve with radishes and celery.