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"This is great as a dip for crudites or smeared on a bun for your burger."

Recipe courtesy of Katie Lee

From: Food Network Magazine

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Total:: 10 min
Prep:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 11-ounce log fresh goat cheese, softened
4 ounces smoked cheddar cheese, shredded (1 packed cup)
1/2 cup mayonnaise
1/4 cup drained jarred pimientos, coarsely chopped
2 scallions, white and green parts, thinly sliced
1 tablespoon sweet pickle relish
1 teaspoon onion powder
1 teaspoon Tabasco sauce
Salt and freshly ground pepper
Halved radishes and celery sticks, for serving

Directions

In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.

Transfer the spread to a bowl and serve with radishes and celery.

Photograph by Con Poulos

Courtesy of Food Network Magazine

My Private Notes

Name: Pimiento Goat Cheese Spread
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1 11-ounce log fresh goat cheese, softened; 4 ounces smoked cheddar cheese, shredded (1 packed cup); 1/2 cup mayonnaise; 1/4 cup drained jarred pimientos, coarsely chopped; 2 scallions, white and green parts, thinly sliced; 1 tablespoon sweet pickle relish; 1 teaspoon onion powder; 1 teaspoon Tabasco sauce; Salt and freshly ground pepper; Halved radishes and celery sticks, for serving

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Pimiento Goat Cheese Spread

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