Pimiento Goat Cheese Spread
"This is great as a dip for crudites or smeared on a bun for your burger."
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
Ingredients
1 11-ounce log fresh goat cheese, softened
4 ounces smoked cheddar cheese, shredded (1 packed cup)
1/2 cup mayonnaise
1/4 cup drained jarred pimientos, coarsely chopped
2 scallions, white and green parts, thinly sliced
1 tablespoon sweet pickle relish
1 teaspoon onion powder
1 teaspoon Tabasco sauce
Salt and freshly ground pepper
Halved radishes and celery sticks, for serving
Directions
- In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
- Transfer the spread to a bowl and serve with radishes and celery.
