Chocolate Chickpea Hazelnut Spread

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 1/2 cups
  • Nutrition Info
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1 cup hazelnuts

1 cup canned chickpeas, drained and rinsed 

1/2 cup coconut sugar 

1/3 cup cocoa powder 

1/3 cup olive oil or coconut oil 

1 teaspoon vanilla extract 


  1. In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.