Chocolate Chickpea Hazelnut Spread

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 1/2 cups
  • Nutrition Info
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Ingredients

Directions

  1. In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.
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