Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat a panini grill to medium high. Place the doughnuts inside and press for 2 to 3 minutes. (If you don't have a panini grill, you can also use a grill pan and place a weight on top of the doughnuts to press them down.)
Meanwhile, microwave the chocolate-hazelnut spread until melted, about 40 seconds. Serve the doughnuts with the chocolate-hazelnut sauce for dipping.
My Private Notes
More from:
The Kitchen
Get the Recipe
Buffalo Chicken Enchiladas
Rotisserie chicken is the time-saving secret to this mashup of favorites.
Now Playing
Buffalo Chicken Enchiladas 00:45
Rotisserie chicken is the time-saving secret to this mashup of favorites.
Get the Recipe
Now Playing
Patriotic Piñata Cookies 01:00
These fun sugar cookies have a patriotic surprise inside!
Get the Recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Now Playing
How to Make Basil Pesto 03:48
Frederic shares helpful tips for making and storing fresh basil pesto.
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
If variety is the spice of life, this dessert offers plenty of options.
Get the Recipe
Now Playing
Meatball Marsala 00:53
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Get the Recipe
IDEAS YOU'LL LOVE
