- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
4 cinnamon sugar doughnuts
1/4 cup chocolate-hazelnut spread
Directions
- Preheat a panini grill to medium high. Place the doughnuts inside and press for 2 to 3 minutes. (If you don't have a panini grill, you can also use a grill pan and place a weight on top of the doughnuts to press them down.)
- Meanwhile, microwave the chocolate-hazelnut spread until melted, about 40 seconds. Serve the doughnuts with the chocolate-hazelnut sauce for dipping.
My Private Notes
Show:
The Kitchen
Episode:
Fresh New Food Ideas
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