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Recipe courtesy of Katie Lee Biegel
Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 326
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 256 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 326
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 256 mg
Ingredients
Directions
- Preheat a panini grill to medium high. Place the doughnuts inside and press for 2 to 3 minutes. (If you don't have a panini grill, you can also use a grill pan and place a weight on top of the doughnuts to press them down.)
- Meanwhile, microwave the chocolate-hazelnut spread until melted, about 40 seconds. Serve the doughnuts with the chocolate-hazelnut sauce for dipping.
