Recipe courtesy of Katie Lee Biegel
Homemade Marinara Sauce
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 102
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 501 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 102
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 501 mg
Ingredients
Directions
- In a large skillet, combine the oil, onion, garlic and red pepper over medium heat. Cook, stirring, 3 to 4 minutes. Add the tomatoes, basil, bay leaf, salt and pepper. Bring to a low simmer and then reduce heat to low. Cover and cook about 15 minutes, stirring occasionally. Discard the bay leaf.
