Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Recipe Free Show
Save Recipe Print
Presto Meatballs and Marinara
Total:
1 hr 20 min
Active:
40 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 20 min
Active:
40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Meatballs:
Marinara Sauce:

Directions

For the meatballs: Put the bread in a small bowl and add just enough milk to cover. Let soak for 5 minutes.

Add the meat, cheese, parsley, salt, pepper, egg and soaked bread to a large bowl and mix lightly with your hands; do not overwork. Form the mixture into balls and place on a baking sheet.

Heat a large skillet over medium heat and add a healthy drizzle of olive oil. Working in batches, fry the meatballs in the skillet until all sides are golden brown, 2 to 3 minutes per side. Set aside.

For the marinara sauce: Heat the olive oil in a large saucepan over medium heat. Add the Italian seasoning and onions and sweat the onions until translucent, 5 to 10 minutes. Add the garlic and cook for 30 seconds, then add the tomatoes and meatballs, bring to a simmer and simmer for 30 minutes. Season with salt and pepper and garnish with fresh basil.

Serve the meatballs and marinara over your favorite pasta.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Homemade Marinara Sauce

Recipe courtesy of Katie Lee

Vodka and Cream Marinara Sauce

Recipe courtesy of The Kitchen

Meatballs

Recipe courtesy of Geoffrey Zakarian

Spaghetti and Meatballs

Recipe courtesy of Geoffrey Zakarian

Spaghetti and Tuna Meatballs

Recipe courtesy of Katie Lee

Meatball Sub on a Stick

Recipe courtesy of Food Network

Meatball Parm in a Blanket

Recipe courtesy of Food Network

Veggie (Juice Pulp) Meatballs

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories