Season 3, Episode 6

Tomato Time

Geoffrey starts out a day of tomato loving with the ultimate Open-Faced BLT with tomato roasted bacon and avocado. Jeff cooks up a Fried Green Tomato Parmesan sandwich for lunch. Farmer Lee Jones shares his expert tomato tips and helps Sunny make a beautiful chilled Red Summer Soup with heirloom tomatoes, watermelon and strawberries. It's the best of tomato season on this episode of The Kitchen.
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Recipes From This Episode

Fried Green Tomato Parm Sandwiches

Tomato and Bocconcini Caprese

Vodka and Cream Marinara Sauce

Eggs in Tomatoes

Bloody Maria with Mini Slider Garnish

Sunny's Summer Red Soup

Mama Mauro's Red Sauce

GZ's Ultimate BLT

Homemade Marinara Sauce

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