Recipe courtesy of Katie Lee
Save Recipe Print
Grilled Tuna with Romesco Sauce
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the romesco sauce:
For the fish:

Directions

Make the romesco sauce: In a food processor, combine the red peppers, almonds, bread, vinegar, honey and smoked paprika. Pulse to combine. With the motor running, add the olive oil and puree until combined. Season with salt and pepper to taste.

Make the fish: Preheat an outdoor grill or a grill pan to medium high. Drizzle the tuna with the olive oil and generously season with salt and pepper on both sides. Grill for about 2 minutes on each side. Remove from the grill, tent with foil and let stand for a few minutes. Thinly slice the tuna and serve with the romesco sauce.

Photograph by David Malosh

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Tuna Nicoise

Recipe courtesy of Jack McDavid

Grilled Tuna Burger

Recipe courtesy of Richard Dowd

Grilled Tuna Rolls

Recipe courtesy of Ina Garten

Grilled Tuna With Mojo

Recipe courtesy of Food Network Kitchen

Grilled Tuna Nicoise

Recipe courtesy of Robert Irvine

Mediterranean Grilled Tuna

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories