Co-host Katie Lee's dish Fried Shrimp, as seen on The Kitchen, Season 17.
Recipe courtesy of Katie Lee Biegel

Cocktail Sauce

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup



  1. Combine the ketchup, chili sauce, horseradish, lemon zest and juice and hot sauce to taste in a small mixing bowl. Serve alongside fried shrimp. Store, refrigerated, in an airtight container.