Cocktail Sauce

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup
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1/2 cup ketchup

1/2 cup chili sauce 

2 tablespoons horseradish 

Juice and zest of 1 lemon

Hot sauce, as needed 


  1. Combine the ketchup, chili sauce, horseradish, lemon zest and juice and hot sauce to taste in a small mixing bowl. Serve alongside fried shrimp. Store, refrigerated, in an airtight container.

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