Recipe courtesy of Geoffrey Zakarian

Gold Rush Cocktail

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  • Level: Easy
  • Total: 35 min (includes cooling time)
  • Active: 10 min
  • Yield: 4 servings


Honey Syrup:

Gold Rush Cocktail:


  1. For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.
  2. For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.