Bloody Bull Cocktail

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 cocktails
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Ingredients

8 ounces tequila

6 ounces clam juice 

6 ounces tomato juice 

2 ounces lemon juice 

1 ounce olive brine (juice) 

1 tablespoon prepared horseradish 

4 dashes Worcestershire sauce 

4 olives, for garnish

4 cocktail onions, for garnish

4 lemon wedges, for garnish

4 fresh clams, optional, for garnish

Directions

Special equipment:
4 cocktail skewers
  1. Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.
  2. Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well.
  3. Yield: 4 cocktails