- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 231
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 4 mg
- Sodium
- 583 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 231
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 4 mg
- Sodium
- 583 mg
Ingredients
Directions
Special equipment:
4 cocktail skewers- Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.
- Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well.
- Yield: 4 cocktails
