Food beauty of a Bloody Bull cocktail, as seen on Food Network’s The Kitchen, Season 6.
Recipe courtesy of Geoffrey Zakarian

Bloody Bull Cocktail

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 cocktails



Special equipment:
4 cocktail skewers
  1. Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.
  2. Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well.
  3. Yield: 4 cocktails