Toronto Cocktail

Name: Toronto Cocktail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 8 ounces rye whiskey; 1 ounce Fernet Branca; 3/4 ounce Simple Syrup, recipe follows; 2 dashes bitters, such as Angostura; 4 large strips orange peel; 1 cup sugar

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Level: Easy

Total: 20 min (includes cooling time)
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 20 min (includes cooling time)
Active: 5 min

Yield: 4 servings

Ingredients

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8 ounces rye whiskey

1 ounce Fernet Branca

3/4 ounce Simple Syrup, recipe follows

2 dashes bitters, such as Angostura

4 large strips orange peel

Simple Syrup:

1 cup sugar

Directions

Combine the whiskey, Fernet Branca, Simple Syrup and bitters in a glass with ice. Stir the mixture 15 times in a circular motion. Strain into 4 chilled cocktail glasses. Garnish with the orange peels.

Simple Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.