Toronto Cocktail
- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 5 min
- Yield: 4 servings
Ingredients
8 ounces rye whiskey
1 ounce Fernet Branca
3/4 ounce Simple Syrup, recipe follows
2 dashes bitters, such as Angostura
4 large strips orange peel
Simple Syrup:
1 cup sugar
Directions
- Combine the whiskey, Fernet Branca, Simple Syrup and bitters in a glass with ice. Stir the mixture 15 times in a circular motion. Strain into 4 chilled cocktail glasses. Garnish with the orange peels.
Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
