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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Turkey Day Timeline

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Total:: 20 min
Active:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

8 ounces rye whiskey
1 ounce Fernet Branca
3/4 ounce Simple Syrup, recipe follows
2 dashes bitters, such as Angostura
4 large strips orange peel

Simple Syrup:

1 cup sugar

Directions

Combine the whiskey, Fernet Branca, Simple Syrup and bitters in a glass with ice. Stir the mixture 15 times in a circular motion. Strain into 4 chilled cocktail glasses. Garnish with the orange peels.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

My Private Notes

Name: Toronto Cocktail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 8 ounces rye whiskey; 1 ounce Fernet Branca; 3/4 ounce Simple Syrup, recipe follows; 2 dashes bitters, such as Angostura; 4 large strips orange peel; 1 cup sugar