Recipe courtesy of Geoffrey Zakarian
Party in My Pantry Cocktail
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 358
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 6 g
- Sugar
- 52 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 754 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 358
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 6 g
- Sugar
- 52 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 754 mg
Ingredients
Chipotle-Sugar:
Cocktail:
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Directions
- For the chipotle-sugar: On a plate or in a bowl, mix together the chipotle powder and sugar until combined. Rub a lime wedge on half of the rim of a glass, then dip the rim into the chipotle/sugar mix.
- For the cocktail: Add the tequila, BBQ sauce, lime juice, honey and maple syrup to a mixing tin. Add a large ice cube and shake vigorously. Place a fresh ice cube in the prepared glass and strain the drink over the ice.
