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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Spring Pantry

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Total:: 5 min
Active:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

Chipotle-Sugar:

2 tablespoons chipotle chile powder
2 tablespoons sugar
1 lime wedge

Cocktail:

1 1/2 ounces tequila, such as Casamigos Anejo Tequila
1 ounce sweet BBQ sauce
3/4 ounce fresh lime juice
1/2 ounce clover honey
1/4 ounce maple syrup

Directions

For the chipotle-sugar: On a plate or in a bowl, mix together the chipotle powder and sugar until combined. Rub a lime wedge on half of the rim of a glass, then dip the rim into the chipotle/sugar mix.

For the cocktail: Add the tequila, BBQ sauce, lime juice, honey and maple syrup to a mixing tin. Add a large ice cube and shake vigorously. Place a fresh ice cube in the prepared glass and strain the drink over the ice.

My Private Notes

Name: Party in My Pantry Cocktail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 2 tablespoons chipotle chile powder; 2 tablespoons sugar; 1 lime wedge; 1 1/2 ounces tequila, such as Casamigos Anejo Tequila; 1 ounce sweet BBQ sauce; 3/4 ounce fresh lime juice; 1/2 ounce clover honey; 1/4 ounce maple syrup