Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the whiskey, vermouth, cherry bitters and absinthe in a shaker with ice. Shake until chilled and strain into a rocks glass. Serve up, and garnish with the cherry and an orange peel. You may flame the oils of the orange peel before placing in the glass if desired, using a lighter.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Classic Gin Gimlet

Recipe courtesy of Geoffrey Zakarian

Chocolate Manhattan

Recipe courtesy of Geoffrey Zakarian

Perfect Manhattan

Recipe courtesy of Geoffrey Zakarian

Classic Hummus

Recipe courtesy of Katie Lee

Classic Gravy

Recipe courtesy of Geoffrey Zakarian

Classic Margarita

Recipe courtesy of Geoffrey Zakarian

Classic Martini

Recipe courtesy of Geoffrey Zakarian

Classic Gibson

Recipe courtesy of Geoffrey Zakarian

Classic Whipped Cream

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories