Recipe courtesy of Bar Marmont

Jerry Thomas Manhattan

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
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2 ounces rye whiskey, such as Wild Turkey

3/4 ounce orange liqueur, such as Grand Marnier

3/4 ounce sweet vermouth, such as Carpano Antica Formula vermouth

3 dashes bitters, such as Angostura


Orange peel, at least an inch in diameter


  1. Pour the rye, orange liqueur, vermouth and bitters into a mixing glass. Add ice, stir and strain into a chilled martini glass. Hold orange peel colored-side down over the cocktail about 2 inches above a lit match, then twist and squeeze the peel over the lit match until the peel sparks. Drop the peel into the glass.
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