3/4 ounce sweet vermouth, such as Carpano Antica Formula vermouth
3 dashes bitters, such as Angostura
Orange peel, at least an inch in diameter
Pour the rye, orange liqueur, vermouth and bitters into a mixing glass. Add ice, stir and strain into a chilled martini glass. Hold orange peel colored-side down over the cocktail about 2 inches above a lit match, then twist and squeeze the peel over the lit match until the peel sparks. Drop the peel into the glass.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.